Lead in Ceramic Glaze
Lead has been used in ceramic glazes for centuries. It makes colours more vivid and creates a smooth, glassy finish — and it's cheaper than safer alternatives.
The problem: if a piece isn't fired at precisely the right temperature, lead doesn't fully bond to the ceramic surface. It leaches into food — especially acidic foods like tomato-based curries, chutneys, citrus, and pickles. The foods most Indian
households eat daily.
What the research says:
- In 2025, the US FDA issued warnings on 19 cookware products — primarily from South Asia — after testing confirmed lead leaching into food. Their recommendation: throw them away.
- A study of traditional pottery found 73% of tested pieces were lead-positive.
- Children absorb 40–50% of consumed lead, compared to 3–10% for adults. There is no safe level of lead exposure in children.
- India does not currently have an equivalent consumer-facing warning system for ceramic tableware. That gap is exactly why awareness matters.